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Braised Greens with Leeks and Lemon:
http://everybodylikessandwiches.com/2009/06/farm-fresh-dinner-new-potatoes-braised-greens-and-a-beet-salad/
Creamed Spinach:
http://smittenkitchen.com/2009/11/creamed-spinach/
Creamed Chard and Spring Onions:
http://smittenkitchen.com/2010/04/creamed-chard-and-spring-onions/
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Boiled Kale with Fried Egg and Toast:
http://orangette.blogspot.com/2008/10/pleasantly-sogged.html
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Braised Winter Greens with Chickpeas, Onions, and Garlic:
http://orangette.blogspot.com/2005/12/plain-jane-with-chickpeas.html
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Broccoli Rabe Toasts with Olive Oil, Garlic, and Red Pepper:
http://orangette.blogspot.com/2006/06/fourth-color-in-rainbow.html
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Chard, Onion, and Gruyere Panade:
http://orangette.blogspot.com/2005/10/sog-story.html
Spicy Kale and Corn: (V)
http://www.yourveganmom.com/your_vegan_mom/2010/03/eat-your-greens-.html
Spinach with Sesame and Garlic: (V)
http://simplyrecipes.com/recipes/spinach_with_sesame_and_garlic/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+elise%2Fsimplyrecipes+%28Simply+Recipes%29
Swiss Chard Strudel:
http://chocolateandzucchini.com/archives/2004/04/swiss_chard_strudel.php
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Seasoned Spinach: (V)
http://closetcooking.blogspot.com/2007/05/seasoned-spinach.html
Creamed Spinach:
http://thepioneerwoman.com/cooking/2009/04/creamed-spinach-to-die-for/
Roasted Kale:
http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/roasted-kale/
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