Monday, July 5, 2010

Candy Recipes

Chocolate Fudge with Pistachios:

Chocolate Truffles with Sea Salt:

Crispy Chocolate Almond Sticks:

Tuesday, June 29, 2010

Ice Cream/Sorbet/Gelato Recipes

Blueberry Sour Cream Ice Cream:

Strawberry Buttermilk Ice Cream:

Pumpkin Pie Ice Cream:

Chestnut and Chocolate Ice Cream:

Black Sesame Ice Cream:

Raspberry Sorbet:

Matcha and White Chocolate Ice Cream:

Lemon Basil Ice Cream:

Friday, June 11, 2010

Mock Meat Recipes

Vegan Salami: (V)

Homemade Vegan Sausages: (V)

Vegan Boneless Chickenless Wings: (V)

Vegan Lunch Meat: (V)

Ultimate Vegan Hot Wings: (V)

Veggie Dawg: (V)

Vegan Cheeze Recipes

Nacho Cheeze: (V)

Sundried Tomato Cashew Cheese Spread: (V)

Vegan Crock Cheese: (V)

Vegan Cheese Sauce Mix: (V)

Raw Cashew Cheese: (V)

Snack Recipes

Banana Cashew Balls: (V)


Pioneer Woman's Chex Party Mix:

Wednesday, June 9, 2010

Eggplant Recipes

Spicy Stuffed Eggplant and Peppers:

Stuffed Eggplant Mini-Rolls:

Curry Eggplant Croquettes with Mango Chutney: (Note: Use egg replacer.)

Eggplant Croquettes: (Note: Use egg replacer.)

Nasu Dengaku (Broiled Eggplant in Miso): (V)

Moussaka: (Note: Use vegetarian mock burger.)

Eggplant Parmesan:

Stuffed Eggplant:

Vegetable Recipes

Broccoli Rabe with Caramelized Onions: (V)

Roasted Root Vegetables: (V)

Brussels Sprouts with Basil and Garlic: (V)

Roasted Okra: (V)

Roasted Cauliflower: (V)

Roasted Brussels Sprouts and Beets with Maple-Dijon Vinaigrette: (V)

Crushed Peas with Smoky Sesame Dressing: (V - sub soy yogurt)

Spiced Carrot Fries: (V)

Saffron Roasted Cauliflower: (V)

Roasted Green Peppers: (V)

Oven Roasted Red Peppers: (V)

Maple Dijon Roasted Brussels Sprouts: (V)

Golden Beet Tatin with Goat Cheese:

Roasted Brussels Sprouts with Balsamic Vinegar, Pine Nuts and Parmigiano: (V - omit cheese)

Corn Fritters:

Roasted Carrots: (V)

Peperonata: (V)