Wednesday, June 9, 2010

Vegetable Recipes

Broccoli Rabe with Caramelized Onions: (V)

Roasted Root Vegetables: (V)

Brussels Sprouts with Basil and Garlic: (V)

Roasted Okra: (V)

Roasted Cauliflower: (V)

Roasted Brussels Sprouts and Beets with Maple-Dijon Vinaigrette: (V)

Crushed Peas with Smoky Sesame Dressing: (V - sub soy yogurt)

Spiced Carrot Fries: (V)

Saffron Roasted Cauliflower: (V)

Roasted Green Peppers: (V)

Oven Roasted Red Peppers: (V)

Maple Dijon Roasted Brussels Sprouts: (V)

Golden Beet Tatin with Goat Cheese:

Roasted Brussels Sprouts with Balsamic Vinegar, Pine Nuts and Parmigiano: (V - omit cheese)

Corn Fritters:

Roasted Carrots: (V)

Peperonata: (V)

1 comment:

  1. The Crushed Peas with Smoky Sesame Dressing is delicious! Thanks for this healthy gourmet recipe share