Tuesday, June 8, 2010

Appetizer Recipes


Radishes with Sweet Butter and Chive-Sage Salt:
http://danatreat.com/2010/06/appetizer-gold/


Vegan Rice Balls with Cashew Cheese: (V)
http://soundlyvegan.com/2010/02/25/suppli-alla-veganese-2/


Crostini with Goat Cheese and Leek Confit:
http://danatreat.com/2010/04/loving-leeks/


Grilled Haloumi Cheese and Lemon:
http://danatreat.com/2010/02/discovering-a-new-taste/


Petites Pissaladieres:
http://danatreat.com/2010/01/pop-in-your-mouth-appetizer/


Oven-Fried Rice Balls with Gruyere:
http://danatreat.com/2009/05/successful-party-food/


Leek and Brie Bruschetta:
http://whippedtheblog.com/2010/04/20/leek-and-brie-bruschetta/#more-1614


Corn and Chard Golden Pillows with Cilantro-Lime Cream:
http://thesplitpea.blogspot.com/2009/10/ninos.html


Crisp Sage Tempura: (V)
http://danatreat.com/2010/06/crisp-sage-tempura/


Festive Phyllo Triangles: (V)
http://vegandad.blogspot.com/2009/12/festive-phyllo-triangles.html


Mac N' Cheese Bites: (V)
http://www.yourveganmom.com/your_vegan_mom/2009/01/when-we-last-spoke-i-was-making-dinner-i-had-seitan-potatoes-and-kale-to-turn-into-some-sort-of-meal-for-the-family-reme.html


Party Meatballs: (V)
http://www.yourveganmom.com/your_vegan_mom/2007/11/a-cocktail-kick.html


Radishes in Soil, Noma Style:
http://chocolateandzucchini.com/archives/2010/06/radishes_in_soil_nomastyle.php


Avocado and Radish Canapes with Smoked Salt: (V)
http://chocolateandzucchini.com/archives/2007/04/avocado_and_radish_canapes_with_smoked_salt.php


Plantain Fritters: (V - sub egg replacer)
http://dinnerwithjulie.com/2010/06/07/plantain-fritters/


Arancini:
http://dinnerwithjulie.com/2008/03/24/day-84-honey-soy-ginger-salmon-bites-arancini-panko-crusted-fried-risotto-balls-and-beef-tataki-with-ponzu-sauce/


Fava Beans and Parmesan on Grilled Bread:
http://dinnerwithjulie.com/2010/06/08/fava-beans-parmesan-grilled-bread/


Sun-dried Tomato Polenta Squares:
http://chocolateandzucchini.com/archives/2003/10/sun-dried_tomato_polenta_squares.php


Red Onion and Rhubarb Tartlets:
http://chocolateandzucchini.com/archives/2004/08/red_onion_and_rhubarb_fresh_cheese_and_quince_mini-tartlets.php


Jalapeno Poppers:
http://closetcooking.blogspot.com/2009/04/jalapeno-poppers.html


Dates Stuffed with Cream Cheese: (V - use vegetarian cream cheese)
http://closetcooking.blogspot.com/2007/12/dates-stuffed-with-cream-cheese.html


Parmigiano Reggiano with Honey and Walnuts:
http://closetcooking.blogspot.com/2007/10/parmigiano-reggiano-with-honey-and.html


Cheddar Puffs:
http://thepioneerwoman.com/cooking/2009/12/cheese-puffs/


Mushrooms Stuffed with Brie:
http://thepioneerwoman.com/cooking/2009/11/mushrooms-stuffed-with-brie/


Goat Cheese with Fresh Dill and Paprika:
http://thepioneerwoman.com/cooking/2008/04/goat-cheese-with-fresh-dill-and-paprika-my-heart-sings/


Lil' Buns: (Note: Use vegetarian burger/soup mix, omit oyster sauce)
http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/e28098lil-buns/


Stuffed Squash Blossoms:
http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/fiori-di-zucca-ripieni-stuffed-squash-blossoms/


Edamame and Pea Bruschetta:
http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/edamame-and-pea-bruschetta/


Filipino Lumpia: (Note: Use vegetarian burger.)
http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/filipino-lumpia/


http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/corn-fritters-with-honey-mustard-dipping-sauce/


Panko Mozzarella Sticks:
http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/panko-mozzarella-sticks/


Teriyaki Meatballs: (Note: Use vegetarian burger.)
http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/teriyaki-meatballs/


Roasted Pepper Crostini:
http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/pepe-crostini-arrosto-roasted-pepper-crostini/

1 comment:

  1. I followed the ingredients exactly for this easy appetizers dish and it turned out great! Simple and delicious. I can't wait to try other variations!

    ReplyDelete