Saturday, June 5, 2010

Pasta Recipes

Artichoke Ravioli with Tomatoes:

Mushroom Marsala Pasta with Artichokes:

Pasta Puttanesca with Broken Artichoke Hearts:

Asparagus, Goat Cheese and Lemon Pasta:

Fideos with Favas and Red Peppers:

Bowties with Spinach Asparagus:

Classic Pasta Primavera:

Penne with Potatoes and Rocket:

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Spaghetti with Swiss Chard and Garlic Chips:

Cacio de Pepe:

Trofie al Pesto:

Greek Pasta Casserole:

Lighter Fettucine Alfredo

Impromptu Pasta:

Baked Pasta with Tomatoes and Mozzarella:

Pappardelle with Lemon, Herbs, and Ricotta Salata:

Gratined Macaroni and Cheese with Tomatoes:

Lasagne with Eggplant and Chard:

Bruce and Dana's Pasta:

Fettucine with Oil Cured Olives, Tomatoes, and Goat Cheese:

Francis Lam's Eggplant Spaghetti:

Lemon Linguine:

Caramelized Onion and Shiitake Pasta:

Broccoli, Black Olive and Goat Cheese Pasta Sauce:

Crisp Gnocchi with Lemon and Garlic Greens:

Roasted Asparagus Pistachio Pesto with Fettucine:

Ricotta Pea Ravioli in Parmesan Broth: [Note: Use vegetarian stock in this recipe.]

Cheesy Pasta and Peas:

Mushroom Leek Pasta Carbonara:

Pasta Pie:

Rigatoni with Red Peppers, Almonds and Breadcrumbs:

Fettucine No-Fredo with Broccoli and Sauteed Mushrooms: (V)

Vegan Baked Ziti: (V)

Pasta e Ceci (Pasta and Chickpeas):

Pea Edamame Ravioli with Baked Ricotta:

Mushroom Lasagna:

Roasted Mushroom Pesto on Penne:

Gorgonzola and Caramelized Onions on Penne:

Roasted Red Pepper Pesto on Penne: (V - Omit/sub cheese)

Gnocchi with Gorgonzola Sauce Topped with Fried Mushrooms:

Lemon Spaghetti:

Maccheroni Calabrese with Asparagus:

Penne with Pumpkin and Sage Sauce:

Pumpkin and Cream Cheese Ravioli in Sage and Butter Sauce:

Penne with Grilled Eggplant, Goat Cheese and Mint:

Basil Pesto on Penne:

Oven-Dried Tomato Pesto on Calabresi:

Roasted Tomato Pasta:

Fresh Tomato Pasta:

Spaghetti alla Marinara:

Arrabiata on Calabresi: (V - omit cheese)

Roasted Mushroom Pesto on Penne:

Marlboro Man Pasta: (Note: Use vegetarian burger.)

Fancy Macaroni: (Note: Use vegetarian bacon or omit.)

Spaghetti with Artichoke Hearts and Tomatoes:

Fettucine Alfredo:

Sundried Tomato Pasta Salad:

Springy Shells:

Baked Lemon Pasta:

Macaroni and Cheese:

Pasta with Roasted Red Pepper Sauce:

Pasta with Eggplant:

Farfalle with Zucchini:

Pasta Primavera:

Butternut Squash Macaroni and Cheese:

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