
Artichoke Ravioli with Tomatoes:
http://smittenkitchen.com/2007/01/artichoke-gaga/

Mushroom Marsala Pasta with Artichokes:
http://smittenkitchen.com/2009/12/mushroom-marsala-pasta-with-artichokes/

Pasta Puttanesca with Broken Artichoke Hearts:
http://smittenkitchen.com/2008/02/pasta-puttanesca-broken-artichoke-hearts-salad/

Asparagus, Goat Cheese and Lemon Pasta:
http://smittenkitchen.com/2009/05/asparagus-goat-cheese-and-lemon-pasta/

Fideos with Favas and Red Peppers:
http://smittenkitchen.com/2007/06/fiddle-me-this/

Bowties with Spinach Asparagus:
http://everybodylikessandwiches.com/2010/05/make-like-its-spring-bowties-with-spinach-asparagus/

Classic Pasta Primavera:
http://simplyrecipes.com/recipes/classic_pasta_primavera/

Penne with Potatoes and Rocket:
http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/

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Spaghetti with Swiss Chard and Garlic Chips:
http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/

Cacio de Pepe:
http://orangette.blogspot.com/2005/10/state-of-melt.html

Trofie al Pesto:
http://orangette.blogspot.com/2005/08/trofie-al-pesto-with-drama-and.html

Greek Pasta Casserole:
http://danatreat.com/2009/05/pantry-staples/

Lighter Fettucine Alfredo
http://danatreat.com/2010/05/lighter-fettuccine-alfredo/

Impromptu Pasta:
http://danatreat.com/2010/05/impromptu-pasta/

Baked Pasta with Tomatoes and Mozzarella:
http://danatreat.com/2010/03/loving-jamie-oliver/
Pappardelle with Lemon, Herbs, and Ricotta Salata:
http://danatreat.com/2010/02/one-of-my-favorites/
Gratined Macaroni and Cheese with Tomatoes:
http://danatreat.com/2009/02/the-real-stuff/
Lasagne with Eggplant and Chard:
http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/
Bruce and Dana's Pasta:
http://danatreat.com/2010/01/pasta-from-the-90s/
Fettucine with Oil Cured Olives, Tomatoes, and Goat Cheese:
http://danatreat.com/2009/10/making-a-good-thing-better/
Francis Lam's Eggplant Spaghetti:
http://www.thewednesdaychef.com/the_wednesday_chef/2010/06/francis-lams-letmyeggplantgo-free-spaghetti.html

Lemon Linguine:
http://www.bitchincamero.com/mel/2009/02/lemon-linguine/

Caramelized Onion and Shiitake Pasta:
http://www.bitchincamero.com/mel/2010/02/caramelized-onion-shitake-pasta/

Broccoli, Black Olive and Goat Cheese Pasta Sauce:
http://www.bitchincamero.com/mel/2009/01/broccoli-black-olive-goat-cheese-pasta-sauce/

Crisp Gnocchi with Lemon and Garlic Greens:
http://www.bitchincamero.com/mel/2008/09/crisp-gnocchi-with-lemon-garlic-greens/

Roasted Asparagus Pistachio Pesto with Fettucine:
http://www.bitchincamero.com/mel/2008/06/roasted-asparagus-pistachio-pesto-over-fettuccine/

Ricotta Pea Ravioli in Parmesan Broth: [Note: Use vegetarian stock in this recipe.]
http://www.bitchincamero.com/mel/2008/04/ricotta-pea-ravioli-in-parmesan-broth/

Cheesy Pasta and Peas:
http://www.bitchincamero.com/mel/2008/04/cheesy-pasta-peas-or-grown-up-mac-cheese/

Mushroom Leek Pasta Carbonara:
http://www.bitchincamero.com/mel/2008/02/mushroom-leek-pasta-carbonara/
Pasta Pie:
http://noblepig.com/2009/03/18/when-the-moon-hits-the-sky.aspx

Rigatoni with Red Peppers, Almonds and Breadcrumbs:
http://noblepig.com/2008/04/03/gettin-your-crouton.aspx

Fettucine No-Fredo with Broccoli and Sauteed Mushrooms: (V)
http://blog.fatfreevegan.com/2006/04/fettuccine-no-fredo-with-broccoli-and.html
Vegan Baked Ziti: (V)
http://www.yourveganmom.com/your_vegan_mom/2009/06/i-recognize-that-it-is-not-hearty-pasta-bake-season-and-yet-still-somehow-i-have-made-this-bubbling-casserole-twice-in-a-w.html

Pasta e Ceci (Pasta and Chickpeas):
http://danatreat.com/2010/06/the-short-list/
Pea Edamame Ravioli with Baked Ricotta:
http://carascravings.blogspot.com/2010/05/pea-edamame-ravioli-with-baked-ricotta.html

Mushroom Lasagna:
http://closetcooking.blogspot.com/2007/04/mushroom-lasagna.html

Roasted Mushroom Pesto on Penne:
http://closetcooking.blogspot.com/2007/05/roasted-mushroom-pesto.html

Gorgonzola and Caramelized Onions on Penne:
http://closetcooking.blogspot.com/2007/05/gorgonzola-and-caramelized-onions-sauce.html

Roasted Red Pepper Pesto on Penne: (V - Omit/sub cheese)
http://closetcooking.blogspot.com/2007/05/roasted-red-pepper-pesto-on-penne.html

Gnocchi with Gorgonzola Sauce Topped with Fried Mushrooms:
http://closetcooking.blogspot.com/2007/05/gorgonzola-sauce-on-gnocchi-topped-with.html

Lemon Spaghetti:
http://closetcooking.blogspot.com/2007/05/lemon-spaghetti.html

Maccheroni Calabrese with Asparagus:
http://closetcooking.blogspot.com/2007/12/maccheroni-calabrese-with-asparagus-in.html

Penne with Pumpkin and Sage Sauce:
http://closetcooking.blogspot.com/2007/12/penne-with-pumpkin-and-sage-sauce.html

Pumpkin and Cream Cheese Ravioli in Sage and Butter Sauce:
http://closetcooking.blogspot.com/2007/11/pumpkin-and-cream-cheese-ravioli-in.html

Penne with Grilled Eggplant, Goat Cheese and Mint:
http://closetcooking.blogspot.com/2007/09/penne-with-oven-roasted-eggplant-goats.html

Basil Pesto on Penne:
http://closetcooking.blogspot.com/2007/09/basil-pesto-on-penne.html

Oven-Dried Tomato Pesto on Calabresi:
http://closetcooking.blogspot.com/2007/09/dried-tomato-pesto-on-calabresi.html

Roasted Tomato Pasta:
http://closetcooking.blogspot.com/2007/08/roasted-tomato-pasta.html

Fresh Tomato Pasta:
http://closetcooking.blogspot.com/2007/08/fresh-tomato-pasta.html

Spaghetti alla Marinara:
http://closetcooking.blogspot.com/2007/07/marinara-sauce-on-spaghetti.html

Arrabiata on Calabresi: (V - omit cheese)
http://closetcooking.blogspot.com/2007/06/arrabiata-on-calabresi.html

Roasted Mushroom Pesto on Penne:
http://closetcooking.blogspot.com/2007/05/roasted-mushroom-pesto.html

Marlboro Man Pasta: (Note: Use vegetarian burger.)
http://thepioneerwoman.com/cooking/2009/03/monday-night-dinner-pasta-alla-marlboro-man/

Fancy Macaroni: (Note: Use vegetarian bacon or omit.)
http://thepioneerwoman.com/cooking/2009/12/fancy-macaroni/

Spaghetti with Artichoke Hearts and Tomatoes:
http://thepioneerwoman.com/cooking/2009/10/wednesday-night-dinner-spaghetti-with-artichoke-hearts-and-tomatoes/

Fettucine Alfredo:
http://thepioneerwoman.com/cooking/2009/07/fettuccine-alfredo/

Sundried Tomato Pasta Salad:
http://thepioneerwoman.com/cooking/2009/06/fourth-of-july-week-sundried-tomato-pasta-salad/

Springy Shells:
http://thepioneerwoman.com/cooking/2009/06/springy-shells/

Baked Lemon Pasta:
http://thepioneerwoman.com/cooking/2009/05/baked-lemon-pasta/

Macaroni and Cheese:
http://thepioneerwoman.com/cooking/2009/04/macaroni-cheese/

Pasta with Roasted Red Pepper Sauce:
http://thepioneerwoman.com/cooking/2009/03/pasta-with-roasted-red-pepper-sauce-groan/

Pasta with Eggplant:
http://thepioneerwoman.com/cooking/2008/11/when-marlboro-man-leaves-town-pasta-with-eggplant/

Farfalle with Zucchini:
http://thepioneerwoman.com/cooking/2008/07/farfalle-with-zucchini-a-yummy-summer-meal/

Pasta Primavera:
http://thepioneerwoman.com/cooking/2007/08/pioneer_womans_/

Butternut Squash Macaroni and Cheese:
http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/butternut-squash-mac-and-cheese/
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