Black Bean Tostadas with Slivered Cabbage, Avocado, and Pickled Onions http://danatreat.com/2010/04/black-bean-tostadas/
Baked Rice with Chiles and Pinto Beans: http://danatreat.com/2010/04/side-dish-for-mexican-food/
Fideos with Pasilla Chiles, Avocado, and Crema http://danatreat.com/2010/03/just-good-food/
Black Bean Chilaquile: http://danatreat.com/2010/01/mexican-food-for-randy/
Black Bean Quesadillas: (V) http://www.yourveganmom.com/your_vegan_mom/2008/07/phew--despite-that-beautiful-california-bounty-that-i-had-to-work-with-the-theme-of-last-weeks-eating-was-survival--the.html
Caramelized Onion and Poblano Enchiladas: http://www.eatatburp.com/2010/06/never-same-dish-twice-caramelized-onion.html
Goat Cheese Enchiladas with Homemade Red Mole: http://www.eatatburp.com/2010/05/daring-cooks-may-goat-cheese-enchiladas.html
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