Saturday, June 5, 2010

Latin Recipes

Crispy Black Bean Tacos with Feta and Slaw:

Black Bean Tostadas with Sprouted Beans and Peanuts:

Spanish Tortilla:

Black Bean Tostadas with Slivered Cabbage, Avocado, and Pickled Onions

Baked Rice with Chiles and Pinto Beans:

Fideos with Pasilla Chiles, Avocado, and Crema

Black Bean Chilaquile:

Black Bean Quesadillas: (V)

Caramelized Onion and Poblano Enchiladas:

Goat Cheese Enchiladas with Homemade Red Mole:

Grilled Vegetable Quesadillas:

Black Bean Quesadillas with Jalapeno Havarti:

Chorizo and Scrambled Egg Burrito: (Note: Use vegetarian chorizo.)

Pumpkin and Black Bean Burritos: (V)

Sweet Potato and Bean Enchiladas:

Texmex Cheese Enchiladas with Chili Gravy:

Mexican Lasagna: (Note: Use vegetarian burger.)

Picadillo: (Note: Use vegetarian burger.)

Pumpkin Polenta Manchego Stuffed Poblanos:

Chili Rellenos: (Note: Use mock burger.)

Veggie Tacos:

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