Friday, June 4, 2010

Rice Recipes

Asian Vegetable Fried Brown Rice: (V - omit egg)

Risotto al Barolo:

Artichoke, Asparagus and Shiitake Risotto:

Brown Rice with Tempeh and Tahini Sauce: (V)

Kimchi Fried Rice: (V - omit eggs)

Thai Fried Rice: (V)

Broccoli Risotto: (V)

Meatless Monday Teriyaki Tempeh Fried Rice: (V)

Asparagus Risotto with a Poached Egg:

Zucchini and Corn Risotto: (V - sub butter and parmesan)

Rice Cakes:

Kabocha Risotto: (Note: Use vegetarian stock, omit pancetta)

Pear and Gorgonzola Risotto:

Taco Rice:

Wild Rice Salad: (V)


Risotto Cakes:

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