Friday, June 4, 2010

Rice Recipes


Asian Vegetable Fried Brown Rice: (V - omit egg)
http://www.brokeandhealthy.com/2010/05/asian-vegetable-fried-brown-rice-85.html


Risotto al Barolo:
http://smittenkitchen.com/2007/03/batali-sans-barolo/


Artichoke, Asparagus and Shiitake Risotto:
http://smittenkitchen.com/2007/01/someday-my-spring-will-come/


Brown Rice with Tempeh and Tahini Sauce: (V)
http://danatreat.com/2010/06/what-vegetarians-eat/


Kimchi Fried Rice: (V - omit eggs)
http://teaandcookies.blogspot.com/2009/12/lure-of-kimchi.html


Thai Fried Rice: (V)
http://vegandad.blogspot.com/2009/11/thai-fried-rice.html


Broccoli Risotto: (V)
http://vegandad.blogspot.com/2010/06/broccoli-risotto.html


Meatless Monday Teriyaki Tempeh Fried Rice: (V)
http://soundlyvegan.com/2010/06/14/meatless-monday-teriyaki-tempeh-fried-rice/


Asparagus Risotto with a Poached Egg:
http://closetcooking.blogspot.com/2010/06/asparagus-risotto-with-poached-egg.html


Zucchini and Corn Risotto: (V - sub butter and parmesan)
http://poppytalk.blogspot.com/2010/06/give-your-stirring-arm-rest-easy.html


Rice Cakes:
http://chocolateandzucchini.com/archives/2005/09/rice_cakes.php




Kabocha Risotto: (Note: Use vegetarian stock, omit pancetta)
http://closetcooking.blogspot.com/2007/10/kabocha-risotto.html


Pear and Gorgonzola Risotto:
http://closetcooking.blogspot.com/2007/10/pear-and-gorgonzola-risotto.html


Taco Rice:
http://closetcooking.blogspot.com/2007/06/taco-rice.html


Wild Rice Salad: (V)
http://thepioneerwoman.com/cooking/patsys-wild-rice-salad/


Risotto:
http://thepioneerwoman.com/cooking/2008/04/risotto-one-of-lifes-great-triumphs/


Risotto Cakes:
http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/risotto-cakes/

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