Monday, June 7, 2010

Grain Recipes

Pearly Couscous with Olives and Roasted Tomatoes: (V)

Zuni Cafe Polenta: (V - omit cheese)

Tabasco and Asparagus Quinoa:

Spicy Kasha Vegetable Salad: (V)

Creamy Red Pepper Polenta with Roasted Mushrooms: (V)

Polenta with White Beans, Braised Kale, and Roasted Pears: (V)

Red Quinoa Salad with Bell Peppers and Pine Nuts: (V)

Aztec Quinoa Salad: (V)

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