Friday, June 4, 2010

Savory Tortes, Tarts, Quiches, Stratas, Frittatas, and Pies

Herbed Summer Squash and Potato Torte:

Ratatouille Tart:

Tomato and Corn Pie:

Onion Tart with Mustard and Fennel:

Spinach Quiche:

Leek and Swiss Chard Tart:

Wild Mushroom and Stilton Galette:

Spinach and Cheese Strata:

Tortilla de Patatas:

Beet Feta Tart:

Kale and Cheddar Frittata:

Zucchini and Pecorino Frittata:

Alsatian Onion Tart:

Leek Frittata:

Swiss Chard Tart with Goat Cheese, Currants, and Pine Nuts

Zucchini, Tomato, and Swiss Cheese Pie:

Roasted Tomato and Olive Galette:

Sundried Tomato Goat Cheese Basil Strata:

Caramelized Onion Tart:

Sorrel Tart:

Spinach Artichoke Pie:

Simple Herbed Ricotta Tart:

Asparagus and Walnut Phyllo Pie Baklava with Avgolemono Sauce:

Asparagus and Gruyere Tart:

Zucchini Tart on a Hazelnut Thyme Crust:

Zucchini Polenta Tart: (V - omit cheese)

Swiss Chard Pie:

Swiss Chard and Squash Seeds Tart:

Zucchini and Ricotta Galette:

Mushroom and Spinach Galette:

Cherry Tomato Puff Pastry Tart:

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