Parmesan Black Pepper Biscotti:
http://smittenkitchen.com/2006/12/the-anticandy/
Chocolate, Hazelnut, and Ginger Biscotti:
http://danatreat.com/2009/03/chocolate-hazelnut-and-ginger-biscotti/
Cranberry, Orange, and Pistachio Biscotti:
http://closetcooking.blogspot.com/2007/12/cranberry-orange-and-pistachio-biscotti.html
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