Saturday, June 5, 2010

Breakfast Recipes

Breakfast Apricot Crisp: (V)

Pumpkin Muffins: (V - use egg replacer)

Zazie's Ricotta Pancakes with Lemon Curd and Raspberry Sauce:

Thai Stuffed Omelets: (V)

Vegan Biscuits and Gravy: (V)

Meyer Lemon Pancakes: (V)

Pumpkin Pie Pancakes: (V)

Apple Pancakes:

Apple Cranberry Crisp:

Breakfast Apple Granola Crisp:

Whole Wheat Apple Muffins:

Chocolate Doughnut Holes:

Strawberry and Mascarpone Stuffed French Toast:

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Strawberry and Mascarpone Crepes:

Parmigiano Reggiano Savory French Toast:

Cinnamon Sticky Biscuits: (V - sub non-dairy milk)

Banana Chocolate Breakfast Bars: (V)

Strawberry Clafoutis:

Lemon Cornmeal Waffles: (V)

French Toasted Stuffed with Blueberries and Cream Cheese:


Nutella Stuffed French Toast:

Cinnamon French Toast:

Apple Fritters:

Eggs Florentine Casserole:

Biscuits and Gravy: (Note: Use vegetarian sausage.)

French Breakfast Puffs:

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