Saturday, June 5, 2010

Stew and Chowder Recipes

Spring Vegetable Stew: (V)

Squash and Chickpea Moroccan Stew: (V - omit butter, garnish)

Stewed Lentils and Tomatoes: (V)

Vegetarian Cassoulet: (V)

Tagine with Carrots, Potatoes and Olives: (V)

Burgundy Stew: (V)

Ethiopian Eggplant Stew: (V)

Ethiopian Sweet Potato Stew: (V)

Creamy Chunky Cauliflower Chowder: (V)

Chicken and Okra Stew: (Note: Use vegetarian chik'n strips.)

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