Monday, June 7, 2010

Asian Recipes

Spicy Soba Noodles with Shiitakes:

Peanut Sesame Noodles:

Baby Bok Choy with Cashews:

Chinese Noodle Salad with Roasted Eggplant:

Soba with Peanut-Citrus Sauce:

Soba Noodles with Vegetables, Crispy Tofu, and Toasted Sesame Seeds:

Buckwheat Noodles with Shiitake, Scallions, Ginger and Bok Choy:

Pioneer Woman's Asian Noodle Salad:

Garlic Cashew Noodle Salad:

Mango, Basil, and Tea-Infused Noodle Summer Rolls:

Summer Rolls with Spicy Peanut Sesame Basil Dipping Sauces:

Toasted Sesame Noodle Salad with Nori-Crusted Tofu:

Homemade Udon Noodles:

Wonton Soup:

Brown Rice Sushi Salad:

Spicy Coconut Noodles:

Asian Grandmother Jook:

Somen with Tofu and Asparagus in a Chinese Dressing:

Asparagus and Mushroom Japchae: (V)

Flash-Fried Shishito Peppers:

Warabi Mochi: (V)

Triple Sesame Snow Pea Salad: (V)

Strawberry Daifuku Mochi:


Soba and Kimchi Salad:

Kitsune Udon: (V)

Simple Sesame Noodles:

Bean Sprout Kimchi:

Tofu Noodles with Shiitake Mushrooms:

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