Saturday, June 5, 2010

Dessert Recipes

Apricot and Walnut Vareniki:

Raisin-Studded Apple Bread Pudding:

Pumpkin Swirl Brownies:

Pumpkin Bread Pudding:

Pumpkin Cupcakes:

Summer Berry Salad:

Petites Pains au Chocolat:

Gianduja Mousse:

Holly B's Almond Butterhorns:

Linzer Tarts:

Baked Apples with Maple Walnut Sauce:

Chocolate-Glazed Chocolate Tart:

PB&J Sundaes:

Grilled Glazed Pineapple:

Individual Chocolate Surprise Cakes:

Alton Brown's 18-Carrot Cake:

Leftover Halloween Candy Vanilla Bundt Cake:

Croissant and Chocolate Bread Pudding:

Coconut Cream Pie:

Chocolate Croissants:

Cherry Pineapple Cinnamon Crunch Cake:

Strawberry Panna Cotta:

Speculoos Gnocchi:

Raspberry Rice Pudding:

Raspberry Rhubarb Grunt:

Sugar Plums:

Pear and Cranberry Crumble:

Peach and Blueberry Cobbler:

Blueberry Fool:

Strawberries Dipped in Sour Cream and Brown Sugar:

Fresh Strawberry Pie:

Strawberries in Balsamic Vinegar: (V)

Champagne Oranges:

Pumpkin Leche Flan:

Flower Pot Desserts:


Baked Fudge:

Pots de Creme:

Bread Pudding with Whiskey Cream Sauce:

Chocolate Chip Cheese Ball:

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