Monday, June 7, 2010

Egg Recipes


Cheese Souffle:

Eggs Florentine with Artichoke Hearts, a la Brandon:

Oeufs a la Cantalienne:

Turkish Poached Eggs with Yogurt and Spicy Sage Butter:

Poached Egg Over Polenta with Truffled Breadcrumbs:

Asparagus and Polenta Poached Eggs:

Hillary's Heavenly Eggs:

Melted Leeks and Quinoa with a Poached Farm Egg and Parmesan Broth:

Tomato Eggs:

Zucchini Blossom Mozzarella Baked Eggs:

Baked Eggs 'n Bellas:

Old Bay Deviled Eggs:

Truffle Scrambled Eggs:

Huevos Rancheros:

Mushroom and Thyme Omelette with Gorgonzola:


Tuscan Scrambled Eggs:

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