Monday, June 7, 2010

Greens Recipes

Braised Greens with Leeks and Lemon:

Creamed Spinach:

Creamed Chard and Spring Onions:

Boiled Kale with Fried Egg and Toast:

Braised Winter Greens with Chickpeas, Onions, and Garlic:

Broccoli Rabe Toasts with Olive Oil, Garlic, and Red Pepper:

Chard, Onion, and Gruyere Panade:

Spicy Kale and Corn: (V)

Spinach with Sesame and Garlic: (V)

Swiss Chard Strudel:

Seasoned Spinach: (V)

Creamed Spinach:

Roasted Kale:

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