Saturday, June 5, 2010

Indian Recipes


Everyday Yellow Dal:
http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/


Red Split Lentils with Cabbage:
http://smittenkitchen.com/2007/02/confessions-of-a-cumin-junkie/


Indian Spiced Cauliflower and Potatoes:
http://smittenkitchen.com/2007/02/confessions-of-a-cumin-junkie/


Red Lentil Dhal:
http://danatreat.com/2010/02/a-love-affair-with-red-lentils/


E's Samosa Wraps: (V)
http://blog.fatfreevegan.com/2009/06/es-samosa-wraps.html


Vindaloo Vegetables: (V)
http://blog.fatfreevegan.com/2006/02/vindaloo-vegetables.html


Tarka Dhal: (V)
http://vegandad.blogspot.com/2010/01/tarka-dhal.html


Indian Kale and Split Peas: (V)
http://vegandad.blogspot.com/2010/01/indian-kale-and-split-peas.html


Potato and Oyster Mushroom Curry: (V)
http://vegandad.blogspot.com/2010/01/potato-and-oyster-mushroom-curry.html


Khichri: (V)
http://vegandad.blogspot.com/2010/01/khichri.html


Indian Lentil and Rice Pancakes: (V)
http://vegandad.blogspot.com/2010/01/indian-lentil-and-rice-pancakes-dosa.html


Lentil and Vegetable Curry:
http://dinnerwithjulie.com/2008/10/19/day-293-lentil-veg-curry/


Indian Feast: Daal Curry, Tomato Curried Potatoes, Roasted Cauliflower and Naan:
http://dinnerwithjulie.com/2008/06/24/day-176-daal-curry-tomato-curried-potatoes-roasted-cauliflower-and-naan/

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